Black Thai Rice (Purple Sticky)

Call for market bulk pricing of 10lbs or more. 336 755 2340

Black Thai Rice (Purple Sticky) has a nutty flavor that is similar to wild rice. Traditional Thai cooks often use this rice in desserts, but it can be just as delicious in savory dishes as well. Simply pre-soak this rice, then steam or boil to cook it to perfection. This rice has a dark purple color and when cooked does bleed, so it is best to pair it with other dark colored ingredients.

Black Thai Rice (Purple Sticky)

3 tbsp. veg. oil
2 cups water or broth
1 cup rice
salt & pepper to taste

Place rice and oil in large saucepan.
Fry on med. high heat stirring constantly
until lighly browned. Carefully add the
liquid. Bring to a boil and reduce heat to
low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for
15 minutes. Fluff with a fork and serve.