$6.38 – $28.71
Spelt Berries are often used as a substitute for wheat or other gluten containing grains. People that have allergic reactions to regular grains are able to consume spelt. Spelt is chemical free and GMO free and can be substituted for wheat in nearly all recipes simply by using less liquid or more flour.
Ing: Spelt.
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56.7g) dry | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 200 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | 0 % | |
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 42g | 14 % | |
| Fiber 6g | 24% | |
| Sugars 2g | ||
| Protein 8g | ||
| Potassium 0mg 0 % | ||
| Vitamin A 0% | ||
| Calcium 2% | ||
| Vitamin C 0% | ||
| Iron 15% | ||
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Product | 2lb bag, 10lb bag, 50lb bag, 25lb bag |
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Millet (Food Grade)
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